Explore inspiring foodservice trends, foodservice business insights, free continuing education for foodservice professionals, and a library of video education tools–all from Chicken of the Sea Foodservice.
for RDNs, DTRs, CDM, CFPPs, and Certified Chefs For questions about CE, please contact us by email.
1 Hour CE
Learn the steps you can take to ensure sustainable seafood sourcing and high satisfaction for your guests.
1 hour CE approved by: CDR, ACF, and CBDM.
1 Hour CE
Learn the steps you can take to ensure sustainable seafood sourcing and high satisfaction for your guests.
1 hour CE approved by: CDR, ACF, and CBDM.
1 Hour CE
Discover the newest protein trends and learn how to feature consumer-friendly protein on your menu.
1 hour CE approved by: CDR, ACF, and CBDM.
1 Hour CE
The year 2020 generated major changes for the foodservice industry. Market factors and customer lifestyles have shifted dramatically, and some changes may be here to stay.
1 hour CE approved by: CDR, ACF, and CBDM.
1 Hour CE
Creating a meal experience is what foodservice is all about. The customer experience is driven by a multitude of consumer values associated with dining and food choices.
1 hour CE approved by: CDR, ACF, and CBDM.
1 Hour CE
Do you ever wonder what "comfort food" really means to your guests? Explore the meaning and mechanisms of comfort food and leverage its appeal to create satisfying dining experiences.
1 hour CE approved by: CDR, ACF, and CBDM.
1 Hour CE
How does seafood factor into leading-edge nutrition plans? Get the latest facts on seafood nutrition, including fats, protein, vitamins, minerals, mercury questions, and more.
1 hour CE approved by: CDR, ACF, and CBDM.