Free Continuing Education
for RDNs, DTRs, CDM, CFPPs, and Certified Chefs
For questions about CE, please contact us by email.
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Foodservice Cost-Cutting
1 Hour CE
Learn practical strategies for reducing food costs to improve the financial bottom line of a foodservice operation.
1 hour CE approved by: CDR, ACF, and CBDM.
Register for course
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Advances in Seafood Nutrition
1 Hour CE
Learn more about seafood nutrition and the impact of seafood on health. Explore ideas for success in incorporating seafood into your foodservice menus.
1 hour CE approved by: CDR, ACF, and CBDM.
Register for course
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Sourcing Sustainable Seafood
1 Hour CE
Learn the steps you can take to ensure sustainable seafood sourcing and high satisfaction for your guests.
1 hour CE approved by: CDR, ACF, and CBDM.
Register for course
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Inside Consumer Demand
1 Hour CE
Creating a meal experience is what foodservice is all about. The customer experience is driven by a multitude of consumer values associated with dining and food choices.
1 hour CE approved by: CDR, ACF, and CBDM.
Register for course