Explore inspiring foodservice trends, foodservice business insights, free continuing education for foodservice professionals, and a library of video education tools–all from Chicken of the Sea Foodservice.
Family meals – for takeout or delivery – can build foodservice sales.
The salad bar shutdown began in Spring, 2020. Will salad bars return?
What works on a foodservice menu? The answer is changing—Fast.
Check out these easy ideas for menu inspiration.
Here’s why your next big revenue source might just be a little innovation called the micromart.
The secret to maximizing retail food sales? Convenience.
Sides, snacks, and small plates are swimming to center menu.
Add trending, Asian-inspired dishes to your menu.
With canned or pouch seafood you can do more on your menu.
Sandwiches=Sales
3 out of 5 consumers enjoys a sandwich at least once a week.
Discover seafood recipes for Lent.
7 on-trend concepts for your next catering event.
Explore fresh menu concepts inspired by top food trends.
Maximize your merchandising for meals on the move.
The year 2020 generated major changes for the foodservice industry. Market factors and customer lifestyles have shifted dramatically, and some changes may be here to stay.
1 hour CE approved by: CDR, ACF, and CBDM.
Creating a meal experience is what foodservice is all about. The customer experience is driven by a multitude of consumer values associated with dining and food choices.
1 hour CE approved by: CDR, ACF, and CBDM.
Learn about consumer demand for seafood, as well as technologies and business models for achieving transparency and traceability.
1 hour CE approved by: CDR, ACF, and CBDM.
Discover the newest protein trends and learn how to feature consumer-friendly protein on your menu.
1 hour CE approved by: CDR, ACF, and CBDM.
Learn how to use fresh local produce and speed-scratch preparation to meet the demands of today’s foodservice consumer.
1 hour CE approved by: CDR, ACF, and CBDM.
Sustainability encompasses a wide range of practices that provide healthful food and support the well-being of individuals, communities, and the ecosystem.
1 hour CE approved by: CDR, ACF, and CBDM.
From prenatal development through old age, an immense body of research draws connections between nutrition and cognitive functioning or cognition—processes.
1 hour CE approved by: CDR, ACF, and CBDM.
Do you ever wonder what "comfort food" really means to your guests? Explore the meaning and mechanisms of comfort food and leverage its appeal to create satisfying dining experiences.
1 hour CE approved by: CDR, ACF, and CBDM.
How does seafood factor into leading-edge nutrition plans? Get the latest facts on seafood nutrition, including fats, protein, vitamins, minerals, mercury questions, and more.
1 hour CE approved by: CDR, ACF, and CBDM.
American Heart Month is February. Celebrate with these fun facts, heart-healthy recipes and more.
March is National Nutrition Month! Our toolkit is packed with nutrition messages, recipes, and merchandising tools.
August is National Sandwich Month! Inside, find fun sandwich facts, recipes, and more.
September is Healthy Aging® Month which is an annual health observance designed to focus national attention on the positive aspects of growing older. The Chicken of the Sea “Healthy Aging” toolkit focuses on the role of seafood in maintaining brain health as part of healthy aging.
Demonstrate your foodservice operation’s commitment to seafood sustainability and promote new seafood menu fare in your retail foodservice operation.
National Salmon Day, October 8, is an official national holiday dedicated to celebrating the health, taste, convenience, and diverse recipe benefits of the world's most popular pink fish—salmon.
