Free Continuing Education for RDNs, DTRs, CDM, CFPPs, and Certified Chefs
Explore inspiring foodservice trends, foodservice business insights, free continuing education for foodservice professionals, and a library of video education tools–all from Chicken of the Sea Foodservice.
Free Continuing Education
for RDNs, DTRs, CDM, CFPPs, and Certified Chefs
For questions about CE, please contact us by email.
Advances in Seafood Nutrition
1 Hour CE
Learn the steps you can take to ensure sustainable seafood sourcing and high satisfaction for your guests.
The year 2020 generated major changes for the foodservice industry. Market factors and customer lifestyles have shifted dramatically, and some changes may be here to stay.
Creating a meal experience is what foodservice is all about. The customer experience is driven by a multitude of consumer values associated with dining and food choices.
Do you ever wonder what "comfort food" really means to your guests? Explore the meaning and mechanisms of comfort food and leverage its appeal to create satisfying dining experiences.
How does seafood factor into leading-edge nutrition plans? Get the latest facts on seafood nutrition, including fats, protein, vitamins, minerals, mercury questions, and more.