Free Continuing Education for RDNs, DTRs, CDM, CFPPs, and Certified Chefs
Explore free continuing education courses for foodservice professionals from Chicken of the Sea Foodservice.
Explore free continuing education courses for foodservice professionals from Chicken of the Sea Foodservice.
for RDNs, DTRs, CDM, CFPPs, and Certified Chefs For questions about CE, please contact us by email.
1 Hour CE
Learn how each generation approaches food and health and gain insights to guide foodservice decisions that will engage all ages of American consumers.
1 hour CE Approved by: ACF and CBDM. Foodservice: Feeding the Generations awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
1 Hour CE
Attention to consumer choices around lifestyle, wellness, sustainability, convenience, and brand trust are among the factors that converge to create a successful consumer experience with your foodservice establishment.
1 hour CE Approved by: ACF and CBDM. Inside Consumer Demand awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
1 Hour CE
Learn practical strategies for reducing food costs to improve the financial bottom line of a foodservice operation.
1 hour CE Approved by: ACF and CBDM. Foodservice Cost Cutting awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
1 Hour CE
Learn more about seafood nutrition and the impact of seafood on health. Explore ideas for success in incorporating seafood into your foodservice menus.
1 hour CE Approved by: ACF and CBDM. Advances in Seafood Nutrition awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
1 Hour CE
Learn the steps you can take to ensure sustainable seafood sourcing and high satisfaction for your guests.
1 hour CE Approved by: ACF and CBDM. Sourcing Sustainable Seafood awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
1 Hour CE
Discover the newest protein trends and learn how to feature consumer-friendly protein on your menu.
1 hour CE Approved by: ACF and CBDM. Protein on the Menu awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
1 Hour CE
The year 2020 generated major changes for the foodservice industry. Market factors and customer lifestyles have shifted dramatically, and some changes may be here to stay.
1 hour CE Approved by: ACF and CBDM. The New Menu Planning awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.